English Toffee Recipe / 10+ Best Recipe Videos
English Toffee Recipe Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Add the sugar, corn syrup and salt; Use butter for this recipe, do not use margarine as your toffee will not set. Remove from heat, and stir in sugar, corn syrup, and 3 tablespoons water. Generously butter a cookie sheet.
Feb 28, 2013 · step 2. Generously butter a cookie sheet. Test with a candy thermometer to ensure your toffee reaches the proper 300 f temperature. Add the sugar, corn syrup and salt; Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Remove spoon from pan, and cook to a very brittle stage (300 °f to 310 °f on a candy thermometer). Dec 16, 2000 · toffee will need to reach at least 300 degrees and no more than 310. Or, make a cold water test:
Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes.
Then follow with the rest of the directions. Feb 28, 2013 · step 2. In a medium saucepan, melt butter. Remove from heat, and stir in sugar, corn syrup, and 3 tablespoons water. Use butter for this recipe, do not use margarine as your toffee will not set. Generously butter a cookie sheet. Add the sugar, corn syrup and salt;
Generously butter a cookie sheet. Dec 16, 2000 · toffee will need to reach at least 300 degrees and no more than 310. When scoring the toffee, spray a knife with nonstick cooking spray. In a large heavy saucepan, melt the remaining butter. Take off the heat, add dash of salt and 1 teaspoon vanilla and quickly pour onto a jelly roll pan lined with greased foil or regular parchment paper. Or, make a cold water test: Nov 13, 2006 · toffee can be stored in an airtight container in the refrigerator for up to one week. Feb 28, 2013 · step 2.
Then follow with the rest of the directions. Generously butter a cookie sheet. Feb 28, 2013 · step 2. Take off the heat, add dash of salt and 1 teaspoon vanilla and quickly pour onto a jelly roll pan lined with greased foil or regular parchment paper. Remove spoon from pan, and cook to a very brittle stage (300 °f to 310 °f on a candy thermometer). For those who are getting burnt toffee … When scoring the toffee, spray a knife with nonstick cooking spray. Or, make a cold water test:
Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes.
Generously butter a cookie sheet. Add the sugar, corn syrup and salt; When scoring the toffee, spray a knife with nonstick cooking spray. Remove from heat, and stir in sugar, corn syrup, and 3 tablespoons water. Use butter for this recipe, do not use margarine as your toffee will not set. In a medium saucepan, melt butter. Jan 01, 2009 · in heavy saucepan, combine butter, sugar, water, and salt.
Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Nov 13, 2006 · toffee can be stored in an airtight container in the refrigerator for up to one week. Feb 28, 2013 · step 2. In a large heavy saucepan, melt the remaining butter. Test with a candy thermometer to ensure your toffee reaches the proper 300 f temperature. Take off the heat, add dash of salt and 1 teaspoon vanilla and quickly pour onto a jelly roll pan lined with greased foil or regular parchment paper. Remove from heat, and stir in sugar, corn syrup, and 3 tablespoons water. Then follow with the rest of the directions.
English Toffee Recipe / 10+ Best Recipe Videos. Then follow with the rest of the directions. Dec 16, 2000 · toffee will need to reach at least 300 degrees and no more than 310. Test with a candy thermometer to ensure your toffee reaches the proper 300 f temperature. Use butter for this recipe, do not use margarine as your toffee will not set. Jan 01, 2009 · in heavy saucepan, combine butter, sugar, water, and salt.
English Toffee Recipe / 10+ Best Recipe Videos
English Toffee Recipe For those who are getting burnt toffee … Nov 13, 2006 · toffee can be stored in an airtight container in the refrigerator for up to one week. Cook, stirring occasionally, until the mixture reaches 300 degrees on a candy …
Jan 01, 2009 · in heavy saucepan, combine butter, sugar, water, and salt. Then follow with the rest of the directions. In a large heavy saucepan, melt the remaining butter. For those who are getting burnt toffee … Take off the heat, add dash of salt and 1 teaspoon vanilla and quickly pour onto a jelly roll pan lined with greased foil or regular parchment paper. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Use butter for this recipe, do not use margarine as your toffee will not set. Feb 28, 2013 · step 2.
For those who are getting burnt toffee … Generously butter a cookie sheet. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Use butter for this recipe, do not use margarine as your toffee will not set. Nov 13, 2006 · toffee can be stored in an airtight container in the refrigerator for up to one week. Remove spoon from pan, and cook to a very brittle stage (300 °f to 310 °f on a candy thermometer). Test with a candy thermometer to ensure your toffee reaches the proper 300 f temperature. Jan 01, 2009 · in heavy saucepan, combine butter, sugar, water, and salt.
- Total Time: PT30M
- Servings: 18
- Cuisine: Middle Eastern
- Category: Baked-goods Recipes
Related Article : English Toffee Recipe
Nutrition Information: Serving: 1 serving, Calories: 420 kcal, Carbohydrates: 25 g, Protein: 4.7 g, Sugar: 0.2 g, Sodium: 991 mg, Cholesterol: 0 mg, Fiber: 1 mg, Fat: 20 g